For those of you that may not be as familiar with eating dessert for breakfast as Amanda seemed to be in her post the other day… I would propose this: Bake a strawberry cobbler with butter cookie topping. Serve four small portions for dessert on Thursday, cover with plastic wrap, hide carefully in the fridge [...]
Archive for the ‘Baking’ Category
Or, How TO Eat Dessert for Breakfast
Posted in Baking, Dining In, Recipes, tagged baking, breakfast, cobbler, dessert, easy recipe, fruit, inspiration, strawberries, summer on May 22, 2010 | 3 Comments »
Bake Sale
Posted in Baking, Food Culture, tagged 21st century lifestyle, bake sale, Fannie Farmer Baking Book, school on March 30, 2010 | 3 Comments »
There is just something about that old chestnut, the school bake sale. Something that is missing, that is. Home-baked goodies. The 21st century bake sale has been transformed by the 21st century lifestyle: Lack of time to bake, germ phobia, a desire to consume only what is recognizable. When I peruse cookbooks like The Fannie [...]
Cake Walking
Posted in Baking, tagged cakes, gastronomica, Sylvia Plath, The Cake Bible on March 13, 2010 | 1 Comment »
Just read Lydia K. Bundtzen’s article, “Lucent Figs and Suave Veal Chops; Sylvia Plath and Food,” from the 10th anniversary issue of Gastronomica. Gives a peek into the daily life of this mysterious and controversial woman. Bundtzen quotes from Plath’s journals in which she outlines a potential story. Plath notes: “…woman at end of rope…lost [...]
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